Romantic Raspberry Cheesecake

There's nothing I love more than eating making deserts. No-bake cheesecakes are one of my favourite!! 

This is a lovely romantic desert for you and your beloved, it's super simple too. 

Here's what you do....

Ingredients

200g digestives

80g unsalted butter (melted)

200g cream cheese

100ml double or whipping cream

4+ tbsp seedless raspberry jam (to taste)

Fresh raspberries and icing sugar ~ to decorate 

1. Crush digestives until they are crumbs.
2. Add butter to crumbs and mix until it looks like damp sand.
3. Press into the base of a loose bottomed tin of your choice. (I used my 18cm round cake tin)
4. Chill for 15mins.
5. Mix the Jam to loosen it then add to the cheese and mix until smooth.
6. Whip the cream until thick but be careful not to do it too much as you'll get butter!!
7. Whisk cream into cheese mixture by hand until smooth.
8. Pour onto the chilled base and give that baby a wiggle to smooth it out.
9. Chill for a minimum of 1 hour.
10. If required pile raspberries in the middle and sprinkle on some icing sugar.

I LOVE this sexy little cheesecake and so will your loved ones.

Enjoy.

Until next time...

xx Kat xx

BTW I'm entering this beautiful dessert to Calendar Cakes as hosted by Dolly Bakes and Laura Loves Cakes this months it's all about love. Head on over to this months host Dolly Bakes and check it out.